A meze of influences: a history of food in Cyprus
Our long history of invasions has actually had some positive results On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups. But look closely at the Cypriot table, and you will see layers […]
