Bring your BBQ to the next level with this Grilled Halloumi recipe! Serve on its own, or add a bright, sweet, and savory upgrade with charred cherry tomatoes and a sweet, savory, and aromatic Honey-Rosemary Glaze.
Are you curious how to grill cheese without it melting through the grill grates? Let me introduce you to halloumi! Halloumi does not melt, and has a sturdy, chewy texture with a mild salty flavor. Cooking this Cypriot cheese—whether you’re making grilled halloumi or pan-fried halloumi—makes it crispy on the outside and deliciously gooey on the inside.
This grilled halloumi recipe is delicious on its own, but adding rosemary-infused honey and an acidic bite from blistered tomatoes perfectly balances the saltiness with a sweet and savory note to make it even more scrumptious.
Serve at your next dinner or outdoor grilling party, or enjoy with your family as a midweek pick-me-up along with a summer salad. It’s a crowd-pleaser, so double the recipe because it will disappear in no time!